the restaurant


We invite you to dine at Arthur's Prime Steakhouse, the premier steakhouse of the South offering only the best grade of beef in the world. Our selection ranges from dry aged prime natural beef, Australian Wagyu, and world class Authentic Japanese KOBE.

All beef is DRY AGED on premise then cut in-house by the most experienced butchers. Our seafood is of the highest quality and is delivered directly three times a week. We also serve top tier lamb, free range chicken, premium pork, and creative vegetarian entrees.

We've crafted an extensive yet refined award winning wine list, presenting a super reserve and rare collection out of our exclusive wine cellar. We look forward to serving you and providing an unforgettable evening.





exclusive dining

Arthur's Prime Steakhouse is one of only a few restaurants in Arkansas that offers a private wine cellar vault for customers. The Cellar consists of two wine vaults. Both vaults are temperature and humidity controlled. One vault holds the premium American, Italian, Chilean and Australian wine. Directly across The Cellar is the second vault, which holds strictly French and older vintage wines. The vaults also house 24 personal lockers that only Friends of the Cellar can purchase.

Friends of the Cellar may keep wines in their lockers under their own lock and key and can enjoy the wines at any time they visit Arthur's. In between both vaults is a 14 - 20 person table that Friends of the Cellar may use to privately to entertain guests at Arthur's. The Cellar must be booked in advance. Occasionally lockers become available, please ask your server if you are interested.

The Crystal Room


Nestled away in a private area of the restaurant is the elegant but quaint "crystal room" which is just the right size for that intimate group of 8 to 14 people. It boasts of the finest crystal and linens for that special occasion with a first class wait staff. And for the professional meeting, flat screens and audio equipment are available upon request.












an evening to remember








Select Variety

We our proud of our diverse menu that will please any pallet. Our Aged Prime beef is further aged thru our aging coolers. We also provide authentic Japanese Kobe and anything in between. Creative vegetarian choices are also readily available. To the right you will see just a few select items and below you will be able to take in the full menu. We also have a World class wine menu. We look forward to sharing an evening of elegance and fine dining with you at Arthur's Prime Steakhouse.



















the starter

appetizers

  • Ahi Tuna Tartar

    avocado, pico, soy-lime ginger

  • Braised Petit Jean Fresh Bacon

    queso fresco, watermelon, apple butter

  • Broiled Bedford Jumbo Sea Scallops

    watercress pesto, lemon butter

  • Colossal Lump Crab Cake

    avocado aioli, remoulade sauce

  • Jumbo Shrimp Cocktail

    salsa rosa

  • Crispy Fried Calamari

    sweet chili sauce

  • Lander’s Alaskan King Crab Legs

    shelled, warm saffron broth
    or chilled & split

  • Colossal Lump Crab Cocktail

    remoulade sauce

  • Oysters on the Half Shell

    mignonette sauce, cocktail sauce, horseradish

  • Wagyu Beef Carpaccio

    mustard horseradish, parmesan shavings, fried capers

  • Baked Brie

    Choice Of Topping, Warm PB&J, Apricot Almond, Strawberry Pistachio

soups & salads

  • Lobster & Shrimp Bisque

    Dry sherry

  • French Onion Soup

    gruyere cheese crostini

  • Baby Spinach

    red onion, walnuts, goat cheese drambuie vinaigrette

  • Beefsteak Tomato & Onion

    crumbled bleu cheese, champagne vinaigrette

  • Caesar Salad

    hearts of romaine, parmesan shavings, anchovy garlic croutons

  • Field Greens

    mustard vinaigrette

  • Fresh Mozzarella

    vine ripe tomatoes, basil, balsamic vinaigrette

  • Lobster Salad “Cobb” Style

    champagne vidalia onion vinaigrette

  • Mansion Salad

    spring mix, goat cheese, pine nuts, figs, strawberries

  • Arthur’s Chopped Salad

    lettuce mix, onion, olives, mushrooms, apple smoked bacon, eggs, artichokes, crumbled bleu cheese, crisp onions, house vinaigrette

prime plate

USDA DRY AGED PRIME MEATS

  • Alley’s Bone-in Filet (upon availability)

  • Arthur’s Filet

  • Chicago Bone-in Ribeye
  • T-bone

  • Kansas City Bone-in Strip

  • Ribeye

  • New York Strip

  • New York Strip Au Poivre

    Courvoisier green peppercorn sauce

  • Beef Medallions

    shallots red wine reduction, blue cheese

  • Prime Chateaubriand ~ FOR TWO ~

    served table side, choice of two sides




    We recommend all medium-well & well-done steaks to be butterflied for presentation & integrity.

AUSTRALIAN WAGYU

  • *Wagyu #7 Filet

  • Wagyu Ribeye # 5

  • Wagyu #6 Tomahawk

  • PRIME ~ WAGYU #7 Sampler ~

    Petit Prime Filet, Petit Wagyu Filet

CERTIFIED JAPANESE KOBE

The Ultimate Beef Experience (upon availability ~ by the ounce, market price)

  • Surf & Turf

    add one Lobster tail to any steak or chop

  • Oscar Style

    Jumbo Lump Crab Meat, Asparagus, Bearnaise

  • Carmen Style

    Colossal Shrimp, Onion Rings, Peppercorn

**There is a risk in consuming raw seafood and raw animal meats**

Entrees


All Entrees Includes Chef Selection of Vegetables & Starch



Entrees

  • Bone-In Veal Chop

    port wine sundried tomato, demi-glace reduction

  • Lobster Tail ~ 16oz or 20oz ~

    drawn butter & lemon

  • Broiled Jumbo Fresh Water Prawns

    watercress citrus riesling glaze

  • Tropical Salmon

    mango ginger habanero glaze, mandarins

  • Seared Rare Ahi Tuna Mignon

    ginger vinaigrette, lump crabmeat

  • Alaskan Halibut

    béarnaise sauce, macadamia crust

  • Chilean Sea Bass

    lobster miso sauce, sweet potato

  • Bedford Jumbo Sea Scallops

    saffron green peppercorn sauce, fresh pesto

  • Lobster Mac-n-cheese

    truffle oil

  • Dijon Garlic Encrusted Spring Lamb Rack

    mint sauce

  • Broiled Pork Tenderloin Medallions

    raspberry chipotle reduction

  • Roasted Chicken Breast

    black truffle and mushroom sauce

  • Bone-In Berkshire Pork Chop

    apple cider reduction, sweet corn cakes

sides

(Hollandaise served upon request)

  • Sautéed Green Beans

    prosciutto

  • Asparagus

    steamed or grilled

  • Broccoli

    steamed or sautéed

  • Creamed Spinach

  • Sautéed Leaf Spinach

  • Sautéed Garlic Wild Mushrooms

  • Herb & Cheese Roasted Tomatoes

  • Loaded Broccoli Casserole

  • S & S Brussels Sprouts

    Prosciutto

  • Three Cheese au Gratin

  • Truffle Fries

  • Baked Potato

  • Pecan Maple Sweet Potato Mash

  • Islands Onion Rings

  • Arthur’s Garlic Basil Mashed Potatoes

  • Arthur’s Mac-n-cheese

  • Creamed Corn

  • Sweet Potato Fries

Final Taste

desserts

  • White Chocolate Crème Brulée

  • Dark Belgian Chocolate Crème Brulée

  • Peanut Butter Chocolate Mousse

    with Banana Ice Cream

  • Cheesecake

    with Fresh Berries

  • Godiva Chocolate Cheesecake

  • Molten Dark Chocolate Cake

  • Key Lime Pie

    with Raspberry sauce

  • Fresh Fruit & Berries

    with Grand Marnier Sabayon

  • Banana Fosters

  • Brown Cow Cheesecake

  • Five Layers Chocolate Cake

    with french Vanilla Ice Cream

  • Rod’s Soufflé          (please allow 25 minutes for preparation)

    Grand Marnier ~ Dark Chocolate

  • Prime Banana Foster for two ~ table side ~

WINE, COCKTAILS, DRINKS

our wine and beverage list is extensive but attentively crafted.
if you are interested in seeing what we currently offer
please download our drink menu below:



wine and drink menu


our address

16100 Chenal Pkwy

Little Rock, AR 72223
501-821-1838
google map

reservations

We gladly accept reservations.
Call us or complete the form below

  • 501-821-1838
click for reservations









follow us

We've have special events all year long at Arthur's, be sure to follow and come celebrate with us!

Hours

monday - thursday

5:00 pm - 9:30 pm

friday - saturday

5:00 pm - 10:30 pm

sunday brunch buffet

10:30 - 2:30 pm

sunday dinner

5:00 pm - 9:00 pm

Corporate Luncheons - By Reservation





Contact us

If you would like to speak to someone
or would like to become a member
or wish to make reservations
please call us at
501-821-1838

ARTHUR'S PRIME STEAKHOUSE
16100 CHENAL PKWY
LITTLE ROCK, AR 72223

© 2016 Arthur's Prime Steakhouse site by GB
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